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Writer's pictureGauri Sachiko Saini

Mastering Durian Farming: Tips for Thriving Trees, Sweet Fruit, and Organic Success

Durian farming requires careful attention to various factors to yield high-quality fruits. One of the first keys to success is choosing the right location—durian trees thrive in tropical climates with well-draining soil, high humidity, and consistent rainfall. Poor drainage can lead to root rot, so farmers need to ensure their soil composition allows excess water to escape.


Fertilisation is crucial for healthy growth and fruiting. Organic fertilisers, especially those rich in nitrogen, potassium, and phosphorus, help maintain soil health and ensure nutrient-rich fruits. Using organic biofertilisers made from sources like Black Soldier Fly larvae frass enhances the soil’s structure, promoting better water retention and root development. Diptia and Vitalis are great examples of such organic biofertilisers. Inorganic fertilisers may provide a short-term boost, but they can degrade soil quality over time.


A major challenge in durian farming is fungal diseases like Phytophthora, which can devastate both the tree and fruit. Farmers need to look out for symptoms like yellowing leaves, trunk cankers, and fruit rot. Proper drainage, good air circulation, and regular pruning help prevent these diseases. Organic treatments, such as Vitalis Liquid Fertiliser, can also help manage fungal issues without harming the environment.


Success in durian farming can be measured through key parameters like fruit size, sugar content (Brix level), yield consistency, and overall tree health. Regularly testing the Brix level of the fruit ensures the durians have the ideal sweetness, which is a crucial factor in market value. Monitoring the size and weight of the fruits can indicate how well the tree is absorbing nutrients, while consistent yields reflect proper farm management.


Measuring success is important because it helps farmers fine-tune their practices, ensuring they produce high-quality, marketable durians. By tracking these metrics, farmers can identify potential issues early—whether it’s a nutrient deficiency or fungal infection—and adjust accordingly to maximize both quality and profit. At Nutrition Technologies, all of our testing is done to a high-quality standard based in deep science.



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